About this item

• NATURAL LEAF - of Camellia sinensis var. assamica sourced from tea plantations of Xishuangbanna Dai Autonomous Prefecture of Yunnan Province, China.
• Mono grade SHOU PU-ERH teacake with constant, predictable taste.
• HIGH STIMULATING EFFECT - younger leaf has higher caffeine content while post-fermentation process removes theanine
• KIND ON THE STOMACH - You can drink Pu erh tea with an empty or full stomach!
• PROCESSED IN MENGHAI - only a part of the fermentation process is controlled by the man. Climate, water and microflora of Menghai county created unique taste of this pu-erh.